Pineapple Salsa:
1 cup (250 mL) diced pineapple
2 tbsp (30 mL) diced red pepper
2 tbsp (30 mL) diced red onion
2 tbsp (30 mL) finely chopped fresh cilantro
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) lime juice
1/4 tsp (1 mL) chili powder
1/4 tsp (1 mL) salt 

Chipotle Mayo:
1/3 cup (75 mL) vegan mayonnaise
1 tsp (5 mL) minced canned chipotle in adobo sauce 

Burgers:
1 pkg (300 g) Yves Veggie Cuisine® The Good Veggie Burger (4 burgers)
4 burger buns, toasted
4 leaves leaf lettuce